‘Right in the middle of it’


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Serves:  2

Preparation time: 10 minutes

Cooking time: 5-10 minutes


  • A thumb sized piece of ginger
  • 2 garlic cloves
  • 2 spring onions
  • 1 tablespoon of miso paste
  • 1 tablespoon of dark soy sauce
  • 2 cups of water
  • 190 grams of noodles (uncooked measurement)

Optional Toppings:

  • Coriander
  • Beansprouts
  • Spring onions
  • Red cabbage
  • Peppers
  • Chillies
  • Pak choi
  • Mushrooms
  • Seaweed

Nutritional value per serving:

  • Calories, kcal 130
  • Fat, g 0.7
  • Saturates, g 0.2
  • Carbs, g 26.9
  • Sugars, g 2.9
  • Fibre, g 4.5
  • Protein, g 6.4
  • Sodium, g 0.732


  1. Firstly, mince the garlic, spring onions, and ginger.
  2. Next, heat some oil – I suggest sesame oil, but any will do – in a saucepan and add the ginger, garlic, and spring onion. Cook them for 2 minutes, stirring continuously, then add the miso paste and stir again.
  3. Now, add 2 cups of water and the soy sauce and mix, cooking until heated through.
  4. While the soup is heating, cook the noodles as per instructions.
  5. Finally, assemble your bowl. Add the soup to the bowl and then the noodles, then top with topping of your choice – I have included some suggestions in the ingredients list. Enjoy!

Delicious Miso Soup


  • Choose as many topping as you want, after all these are what make the miso taste great and make it look fancy AF.

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