‘It’s a bit of a desperate dish though, isn’t it?’


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Serves: 4-6

Preparation time: 10 minutes**

Cooking time: 20 minutes


  • 100g or 1 packet of soaked cashews
  • 1 garlic cloves
  • 1/2 a cup of vegan milk
  • Salt and pepper
  • 1 tablespoon of lemon juice
  • 2 – 3 tablespoons of nutritional yeast
  • 500g or 1 packet of macaroni pasta
  • Some vegan cheese*
  • Paprika to serve


  1. Firstly, add the soaked cashews, garlic, salt, pepper, lemon juice, vegan milk, and nutritional yeast to a food processor or a high-power blender and blend until smooth.
  2. Next, cook the packet of macaroni and drain.
  3. Then, add the cashew cheese to the macaroni and the grated cheese and mix until the cheese is melted and its well combined.
  4. You can either serve the mac now, or you can add to the oven on gas mark 6 to allow it to crisp up on top.
  5. Serve with a dash of paprika!

Mac n' Cheese is a love heart dish!


  • * I say ‘some vegan cheese’ because I don’t want to stifle your creativity and love of cheese.
  • **This time doesn’t include soaking cashews, which should be done overnight the night before; just add the cashews to some waster and leave.

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