‘Sometimes, the simplest way is the best way’


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Makes: 8

Preparation time: 15 minutes

Cooking time: 10 minutes


  • 500g of vegan puff pastry*
  • 200g of dark chocolate
  • 1 teaspoon of cinnamon
  • A little plain flour
  • 1 teaspoon of vegan butter

Nutritional value per serving:

  • Calories, kcal 477.7
  • Fat, g 31.1
  • Saturates, g 7.8
  • Carbs, g 43.7
  • Sugars, g 12
  • Fibre, g 2.8
  • Protein, g 5.8
  • Sodium, g 0.016


  1. Firstly, roll out the puff pastry into a 1 cm thick rectangle on a work surface that’s dusted with flour (so it doesn’t stick) and then, when it’s rolled out, dust the puff pastry with the cinnamon.
  2. Melt the chocolate in a double boiler.
  3. Spread out the chocolate on the pastry and roll it into a tube, so it resembles a long cinnamon roll.
  4. Chop the pastry into inch long rolls and then add to a greased – with the vegan butter – baking tray and add to the oven on gas mark 5.
  5. Cook for around 10 minutes and then allow to cool for 5 minutes, then serve and enjoy.

Decadent vegan chocolate rolls!


  • For a little bit of extra decadence, you could dust these with some *powdered* sugar to impress your friends.
  • I highly recommend serving theses with strawberries.
  • *For our recipe, we used Jus-Rol puff pastry!

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