Nutritional value per serving:
- Calories, kcal
- Fat, g
- Saturates, g
- Carbs, g
- Sugars, g
- Fibre, g
- Protein, g
- Sodium, g
It’s Easter morning, the clocks have gone forward, I’m recovering from a 12 hour night shift- time for a yummy and simple brunch! Wraps with all the trimmings.
This is what I prepared and how;
To begin with, the first thing I did was rinse some chickpeas and season them with a tablespoon of lemon, a pinch of salt and pepper, and some basil.
I chopped some carrots and peppers for some crunch then displayed them in some bowls.
Then I cooked some mushrooms in sesame oil, adding some linseeds after they’d cooked down nicely and added them to a bowl.
Next I added some left over M&S quinoa salad to a bowl and some vegan cheese.
The real star was Tesco’s mince, pictured here:
I cooked this up with some garlic and onions mixing in some pepper salt, chilli flakes, chopped tomato and tomato purée.
Then I displayed everything on my breakfast table with some warmed up soft corn wraps.
Yummy yummy ✨✨✨